Colomba of fine artisan pastry without candied fruit filled with milk chocolate and caramel drops in the dough. Covered with a veil of almond ice and sugar grains
Ingredients: type ‘0’ soft wheat flour, sugar, butter, fresh eggs cat. A, egg yolk, dark chocolate 15% (minimum cocoa 59%, cocoa mass, cocoa butter, sugar, emulsifier: soy lecithin, flavorings), sweet and bitter almonds, natural yeast, emulsifiers (mono-diglyceride of food fatty acids), salt, flavorings, vanilla berries.
It may contain traces of sesame and nuts.