Capers of Selargius preserved with Sardinian sea salt
The shape is round, with a smooth surface and a very small size
Sweet and intense, with a slightly accentuated taste, pleasantly crisp
Il Cappero Selargino – Selargius (CA) – Sardinia
The caper is a concentrate of perfume and flavour, recognisable both in taste and texture. Not to be confused, however, with ‘cucunci’ which came from the same plant but instead of being the bud (like capers) they are its fruit!
To be used to marinate fish or meat, on a tartare, to enrich a salad