DElivery & pick-up
GRANO SHOP
GRANO SHOP > CARNE
95,00 lei
A fresh sausage made followin the tradition of Friuli Venezia Giulia region
34,00 lei
Salame produced with pork meat born and raised in Italy
36,00 lei
RAW MATERIAL Italian pig’s meat and black summer truffle APPEARANCE The pieces of truffle are perfectly visible TASTE Mild with a good balance between meat perfume and the intense notes of truffle MATURING At least 30 days PRODUCER Salumificio Lovison – Spilimbergo del Friuli (PN) – Friuli Venezia Giulia OUR SELECTION New born of […]
40,00 lei
High quality salami of Parma tradition, produced with very selected raw material
27,40 lei
Spicy salame from Calabria with a typical flat shape
38,60 lei
Typical sopressa from Treviso, is produced in the Prosecco hills
95,00 lei
A fresh sausage made followin the tradition of Friuli Venezia Giulia region
23,60 lei
A typical hot salami produced in Calabria
47,40 lei
The classic Parma ham, cured at least for 18 months
28,60 lei
DOP rolled pancetta, produced following the tradition of Piacenza area
23,60 lei
Pancetta from Trentino Alto Adige, smoked with beech wood
28,40 lei
14 kg mortadella cut in half, enriched with pistachios
28,40 lei
The classic Mortadella from Blogna, Slow Food Presidium
21,00 lei
Guanciale made with the cheeks of Padano pigs and aged 6 months in Colonnata
37,00 lei
High Quality cooked ham, produced with legs of big size pigs
33,60 lei
Log in half of the classical Roman porchetta, to eat with the rind
160,00 lei
Excellent precooked cotechino, produced without preservatives
34,80 lei
Famous and delicious handcrafted lard from Tuscany